| Business Type | Manufacturer, Supplier |
| Packaging Size | 50 Kg |
| Shelf Life | 2 Year |
| Packaging Type | PP Bag |
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Product Details
Application
Livestock And Poultry Feed
Fat Content
8-10%
Protein Source
Slow-release Protein
Nutrients
Nitrogen, Phosphorus, Potassium
Benefits
Increases Fat Content In Dairy,Supports Animals During Lactation And Cold Seasons,Improves Soil Aeration And Water Retention,Acts As Slow-release Fertilizer,Suppresses Soilborne Pests And Harmful Nematodes
By-product turned into a vital resource for livestock and poultry feed, coconut oil cake is the protein-rich residual flake obtained after the cold-pressing of coconut oil. It is a 100% biodegradable by-product that keeps the "nutrient loop" within the farm rather than sending it to a landfill.
Application
- Increases fat content and overall nutritional value in dairy.
- Provides high-quality, slow-release protein for cattle, goats, and poultry.
- Residual healthy fats (8–10%) in oil cake support animals during lactation and cold seasons.
- Acts as a slow-release fertilizer rich in Nitrogen, Phosphorus, and Potassium.
- Improves soil aeration and water retention as it decomposes.
- Serves as a vital food source for beneficial soil organisms.
- Bio-active compounds suppress soilborne pests and harmful nematodes.
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